| The restaurant (hotely) where I ate my first Malagasy meal. Very good. Tahine took me there at my request. Big ball of rice, a small dish of beef in red sauce, and a somewhat larger dish of what appeared to be pickled shredded turnip and carrot. All very tasty and not spicy hot. Not even close. But there was a tiny dish of brownish green sauce that was some of the hottest I've ever encountered. I only used a few dabs, but almost started hiccuping when I ate a whole dab in one bite. And oh yeah -- I paid $2.50 for both of us to eat. |
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